Savour prawn, tofu and more at The China Kitchen

World’s ‘Biggest’ Vada Pao made in Gurgaon

<p>A team of 25 people used 200 kg of potatoes and bread each to make the world’s longest Vada Pao in just three hours — 145 feet long. So said a spokesperson for Nukkadwala, a chain of restaurants which brings street food from across India, on Tuesday, the World Vada Pao Day. The spokesperson said […]</p>

A quiet Mughlai outlet in chaotic Jamia Nagar

<p>By Ruwa Shah If you are in love with the tandoor-fresh Mughlai cuisine of the local eateries in south Delhi’s Jamia Nagar but struggle to find a decent place to sit, IC Hotel should be your port of call. In the over-crowded and noisy lanes of Jamia Nagar, IC Hotel’s restaurant provides a rare zone […]</p>

Make Akki Rotti of Karnataka

<p>[:en]Ingredients needed –         1 cup Rice flour –         2  Onion –         2 Green chilli –         1 tsp cumin seeds –         3 tsp grated coconut –         Salt to taste –         3 tsp finely chopped coriander leaves –         Oil for making akki roti Method –         Add rice flour, salt, coconut, cumin, green chili, coriander leaves, finely chopped […]</p>

Bombay Style Masala Toast Sandwich

<p>  Ingredients needed –      8 White bread –      Butter as needed –      Green Chutney as needed –      Potato – 2 –       1 medium size Onion –      1 to 2 Green chillies –      1/4 tsp Turmeric powder –       Salt needed –      3 tsp Oil –      1 tsp Cumin seeds –      1 sprig Curry leaves –      1 tbsp […]</p>

Restaurant style Gobi 65 recipe

Try Lemon mint rice recipe

<p>Ingredients for the recipe 1 cup Basmati rice Ghee as needed 1 cup mint leaves 1 sprig curry leaves ½ tsp mustard ½ to ¾ tbsp. chana dal ½ to ¾ tbsp urad dal 2 tbsp peanuts or cashews little turmeric powder lemon juice as needed 1 broken red chili 2 green chilies ½ to […]</p>

Aloo kulcha recipe

Make tasty Stuffed capsicum

Tawa paneer masala