Make Akki Rotti of Karnataka

[:en]Ingredients needed

– 1 cup Rice flour

– 2 Onion

– 2 Green chilli

– 1 tsp cumin seeds

– 3 tsp grated coconut

– Salt to taste

– 3 tsp finely chopped coriander leaves

– Oil for making akki roti

Method

– Add rice flour, salt, coconut, cumin, green chili, coriander leaves, finely chopped onions to a bowl.

– Mix them all well.

– Add water little by little and knead it.

– Divide the dough to equal balls.

– Grease a pan if not using a nonstick. Place a dough ball on the tawa, begin to flatten it evenly.

– Flip it and cook on the other side as well until light brown spots appear. Add oil on the inner side and cook once more.

– To make the next roti, either we have to cool this pan completely and then use. you can rinse white cotton cloths or use foil. Squeeze up the cloth,

– Serve it with coconut chutney or pudina chutney[:]