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    Make Akki Rotti of Karnataka

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    [:en]Ingredients needed

    –         1 cup Rice flour

    –         2  Onion

    –         2 Green chilli

    –         1 tsp cumin seeds

    –         3 tsp grated coconut

    –         Salt to taste

    –         3 tsp finely chopped coriander leaves

    –         Oil for making akki roti

    Method

    –         Add rice flour, salt, coconut, cumin, green chili, coriander leaves, finely chopped onions to a bowl.

    –         Mix them all well.

    –         Add water little by little and knead it.

    –          Divide the dough to equal balls.

    –         Grease a pan if not using a nonstick. Place a dough ball on the tawa, begin to flatten it evenly.

    –         Flip it and cook on the other side as well until light brown spots appear. Add oil on the inner side and cook once more.

    –         To make the next roti, either we have to cool this pan completely and then use. you can rinse  white cotton cloths or use foil. Squeeze up the cloth,

    –         Serve it with coconut chutney or pudina chutney[:]

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