Ingredients:
– 1 tsp Turmeric powder –
– 1 Cauliflower
– Salt to taste
– Oil for deep frying
– 1 cup Maida
– 1/2 cup Corn Flour
– 1/4 cup Rice Flour
– 2 tsp Sugar
– 2 tsp Chilli powder
– 3 tspTomato Ketchup
– 1/2 tsp Turmeric powder
– 2 tsp Garam Masala
– 2 tsp Ginger garlic paste
– Water as needed
– 1 tsp Oil
– 6 cloves Garlic
– 1 small sliced thinly Onion
– 2 Green Chilli
– 1 sliced Bell peppers
– 1 sprig Curry leaves
Method to make Gobi 65
– Take chopped Gobi in a pan with water. Boil it with some salt and turmeric powder till it is cooked. Drain it and set aside.
– Take all the ingredients Add water and make into a smooth paste.
– Heat oil for deep frying. Drop in the cauliflower pieces in oil and fry till golden.
– Heat 1 tsp of oil in a kadai. Add garlic and curry leaves. Fry for 30 sec.
– Add in chilies and onions and saute for a minute. Add in bell peppers and salt and mix well.
– Gobi 65 is ready. Serve hot.
