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    Restaurant style Gobi 65 recipe

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    Ingredients:

    –    1 tsp Turmeric powder –

    –    1 Cauliflower

    –    Salt to taste

    –    Oil for deep frying

    –    1 cup Maida

    –    1/2 cup Corn Flour

    –    1/4 cup Rice Flour

    –    2 tsp Sugar

    –    2 tsp Chilli powder

    –    3 tspTomato Ketchup

    –    1/2 tsp  Turmeric powder

    –    2 tsp Garam Masala

    –    2 tsp Ginger garlic paste

    –    Water as needed

    –    1 tsp Oil

    –    6 cloves Garlic

    –    1 small sliced thinly Onion

    –    2 Green Chilli

    –    1 sliced Bell peppers

    –    1 sprig Curry leaves

    Method to make Gobi 65

    –    Take chopped Gobi in a pan with water. Boil it with some salt and turmeric powder till it is cooked. Drain it and set aside.

    –    Take all the ingredients Add water and make into a smooth paste.

    –    Heat oil for deep frying. Drop in the cauliflower pieces in oil and fry till golden.

    –    Heat 1 tsp of oil in a kadai. Add garlic and curry leaves. Fry for 30 sec.

    –    Add in chilies and onions and saute for a minute. Add in bell peppers and salt and mix well.

    –    Gobi 65 is ready. Serve hot.

     

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