Ingredients needed

–      8 White bread

–      Butter as needed

–      Green Chutney as needed

–      Potato – 2

–       1 medium size Onion

–      1 to 2 Green chillies

–      1/4 tsp Turmeric powder

–       Salt needed

–      3 tsp Oil

–      1 tsp Cumin seeds

–      1 sprig Curry leaves

–      1 tbsp coriander leaves

–      Chaat Masala as needed

–      Onion slices

–      Cucumber slices

–      Tomato slices

Method to make masala sandwich

–      Take the potato in a pressure cooker. Cook for 2-3 whistles. open the lid. Remove the potato. Let it cool to touch, peel it and roughly mash it.

–      For cooking green peas, you can boil in pressure cooker or steam them.

–      Slice the onion, tomato and cucumber for the sandwich and keep it aside.

–      Take whole cumin seeds, fennel seeds, cloves, peppercorns and cinnamon stick in a pan. Dry roast them on low-medium heat with stirring continuously. take the spices to a dry grinder. Add remaining ingredients black salt and amchur powder in the grinder. Make fine powder out of it. Keep it aside.

–      Take all the chutney ingredients in a grinder or blender along with very little water. Blend it till it is smooth. Remove it to a jar or bowl. Keep it aside.

–      Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop. Then add cumin seeds. Let the sizzle.

–      Then add ginger paste and green chilies. Saute for a minute.

–      Cook till onions are soft and light brown in color.

–      Add turmeric powder, red chili powder and salt.

–      Mix well and cook for a minute. Then add mashed potato and peas.

–      Mix well. Cook for 2 minutes. Then turn off the stove. Sprinkle chopped coriander leaves.

–      Lastly squeeze lemon juice. Mix well and keep it aside

–      Spread the butter on four bread slices. Then also spread the chutney on all the slices.

–      Then on two bread slices, spread the even layer of potato masala. 2-3 tablespoons of masala is enough for one sandwich.

–      The arrange the cucumber, tomato and onion slices on top.

–       Close the sandwich with another bread slice.

–       Now toast the sandwiches in the toaster.


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