Ingredients for the recipe

–          4 to 5 capsicums

–          4 to 5 boiled potatoes

–          ½ cup cooked peas

–          1 small chopped onion

–          1 green chilli

–          ½ tsp aamchur powder

–          ½ tsp cumin

–          ¼ tsp turmeric powder

–          ½ tsp red chilli

–          ½ tsp garam masala

–          2 tsp coriander leaves

–          3 tsp oil

–          Salt as required

Method to make the Recipe

–          peel and grate the potatoes. keep aside.

–          slice off the tops of the capsicum. remove the seeds.

–          in a small frying pan, heat oil. fry the cumin first and then add chopped onions.

–          Then add chopped green chilies.

–          stir and then add turmeric powder, red chili powder, asafoetida.

–           Add the steamed veggies and chopped coriander leaves.

–          Add salt as needed. Mix with the onion masala.

–          Stuff the capsicum with masala.

–          Heat the pan with oil. Add the stuffed peppers.

–          Cover and cook on a medium to low flame until the capsicum is half cooked or fully cooked.

–          Stuffed capsicum is ready.

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