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    Tawa paneer masala

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    Ingredients for tawa paneer masala

    –          250 gm paneer

    –          1 medium capsicum

    –          1 onion

    –          1 tomato

    –          4 to 5 garlic

    –          1 inch ginger

    –          2 green chilli

    –          ¼ tsp turmeric powder

    –          ½ tsp red chilli

    –          1 tsp coriander powder

    –          1 tsp garam masala

    –          ¼ aamchur powder

    –          ½ kasuri methi

    –          2 tsp fresh cream

    –          2 tsp butter

    –          Salt as required

    –          2 tsp coriander leaves

    Method to make tawa paneer masala

    –          Combine the paneer, chilli powder, turmeric powder, aamchur powder and salt in a bowl, mix well and keep aside for 15 minutes.

    –          Heat 2 tablespoons of oil in a non-stick tava. add the marinated paneer on a medium flame for 3 minutes while stirring occasionally. Remove and keep aside.

    –          Add oil to the hot tawa, sprinkle cumin. When it splutters then add grated ginger and fry for one to two minutes, till it begins to smell good.

    –          Add chopped onions and salt. Keep stirring and fry evenly till they turn golden.

    –          When the onions are frying, you can add the chopped tomatoes to a blender jar and puree it. If you wish to add few cashews to make the gravy rich, you can add it now.

    –          When the onions turn golden, pour the tomato puree. Cook till the raw smell of the tomatoes vanishes. Keep stirring to prevent burning.

    –           Add garam masala, red chili powder and capsicums.

    –           Mix well and fry till the mixture smells good of the masala. This usually takes 2 minutes.

    –          Add the cooked paneer, fresh cream, garam masala, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.

    –          Serve hot garnished with coriander.

     

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