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Try Lemon mint rice recipe

Ingredients for the recipe 1 cup Basmati rice Ghee as needed 1 cup mint leaves 1 sprig curry leaves ½ tsp mustard ½ to ¾ tbsp. chana dal ½ to ¾ tbsp urad dal 2 tbsp peanuts or cashews little turmeric powder lemon juice as needed 1 broken red chili 2 green chilies ½ to […]

Try Lemon mint rice recipe
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Ingredients for the recipe

  • 1 cup Basmati rice
  • Ghee as needed
  • 1 cup mint leaves
  • 1 sprig curry leaves
  • ½ tsp mustard
  • ½ to ¾ tbsp. chana dal
  • ½ to ¾ tbsp urad dal
  • 2 tbsp peanuts or cashews
  • little turmeric powder
  • lemon juice as needed
  • 1 broken red chili
  • 2 green chilies
  • ½ to ¾ tsp grated ginger
  • Onion
  • Cinnamons
  • Cashew nuts

Method for the recipe

  • Wash and chop mint leaves to fine pieces.
  • Soak rice for at least 15 to 20 minutes.
  • Wash the rice and pressure cook it.
  • Spread the cooked rice in a plate and allow to cool to separate grains.
  • In a mixer, add mint leaves and green chilly, little water and grind it to coarse paste.
  • Heat Gheel in a pan, add peanuts, chana dal and urad dal when they are lightly golden, add red chili. Lower the heat. add curry leaves, ginger, green chilies, onion, cinnamons.
  • Add pudina paste, ginger garlic paste, salt.
  • Fry them all together in low flame for 4 to 5 mins.
  • Add lemon juice and cashew nuts to it and fluff gently.
  • lemon pudina rice is ready.

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