Try Lemon mint rice recipe

Ingredients for the recipe

• 1 cup Basmati rice
• Ghee as needed
• 1 cup mint leaves
• 1 sprig curry leaves
• ½ tsp mustard
• ½ to ¾ tbsp. chana dal
• ½ to ¾ tbsp urad dal
• 2 tbsp peanuts or cashews
• little turmeric powder
• lemon juice as needed
• 1 broken red chili
• 2 green chilies
• ½ to ¾ tsp grated ginger
• Onion
• Cinnamons
• Cashew nuts

Method for the recipe

• Wash and chop mint leaves to fine pieces.
• Soak rice for at least 15 to 20 minutes.
• Wash the rice and pressure cook it.
• Spread the cooked rice in a plate and allow to cool to separate grains.
• In a mixer, add mint leaves and green chilly, little water and grind it to coarse paste.
• Heat Gheel in a pan, add peanuts, chana dal and urad dal when they are lightly golden, add red chili. Lower the heat. add curry leaves, ginger, green chilies, onion, cinnamons.
• Add pudina paste, ginger garlic paste, salt.
• Fry them all together in low flame for 4 to 5 mins.
• Add lemon juice and cashew nuts to it and fluff gently.
• lemon pudina rice is ready.