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Crispy, soft, and a lovely fragrant aroma – Methi Paratha
Methi Paratha is a healthier alternative to Simple Paratha and one of the best Indian breakfast recipes made with fenugreek leaves, whole wheat flour, and gram flour
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A dream come true recipe for individuals who adore traditional Indian mithai but don't have time to make complicated ones
Poha, jaggery, milk, and ghee are used to make this 5-minute Poha Ladoo.
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Celebrate a Delicious Makar Sankranti: Til ke Gajak Recipe
No festival is complete without its special food in India, so there are many Makar Sankranti food traditions that are followed in India
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80 different types of food delicacies on display at MSU International Food Festival
MSU International Food Festival 2021 is organized by The Office Of International Affairs (OIA)
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First airplane restaurant in Vadodara and Gujarat opens for public from Monday
A new interesting food spot for the public of Vadodara now in an airplane
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Photo of samosa with numbers, alphabet goes viral
Samosas are one of the most popular snacks in the country, especially in the monsoon season. Nothing can beat hot samosas and chai when it is raining.
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Make perfect, aromatic and great mysore dosas at home
The mysore dosa is spread with a spicy red chili-garlic chutney and the potato palya stir fry and served with coconut chutney and sambar
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