A dream come true recipe for individuals who adore traditional Indian mithai but don't have time to make complicated ones

Poha, jaggery, milk, and ghee are used to make this 5-minute Poha Ladoo. It's one of the simplest ladoo recipes you'll ever come across. It also tastes delicious, owing to the ghee, jaggery, and cardamom flavours.

Advertisment

1/38

2/38

3/38

4/38

5/38

6/38

7/38

8/38

9/38

10/38

11/38

12/38

13/38

14/38

15/38

16/38

17/38

18/38

19/38

20/38

21/38

22/38

23/38

24/38

25/38

26/38

27/38

28/38

29/38

30/38

31/38

32/38

33/38

34/38

35/38

36/38

37/38

38/38

If you're having trouble shaping the ladoos, add a little extra melted ghee. This ladoo can be served as a dessert or a snack. You can even put it in a snack box and take it to school or work with you.

Ingredients of 5-minute Poha Ladoo

• 1 Cup Poha

• 1 cup Jaggery

• Handful of dry fruits (cashew nuts, raisins)

• A pinch of Cardamom powder

• 2-3 tbsp Ghee

DIRECTIONS

1. In a pan, heat the ghee and fry the cashew nuts and raisins. Set aside as of now.

2. Poha should be fried until it turns a light brown colour.

3. Transfer the roasted poha in a plate and cool completely.

4. Once cooled, transfer the poha in a grinder and grind into powder.

5. Add the jaggery, cardamom powder and grind again.

6. Transfer the mixture to a bowl, mix in the dried fruits, roll each portion into a ball and make little ladoos out of it.