Make perfect, aromatic and great mysore dosas at home
The mysore dosa is spread with a spicy red chili-garlic chutney and the potato palya stir fry and served with coconut chutney and sambar
Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney
How to make mysore dosa with red chutney
1: Make the potato palya or stir fry and keep ready.
2: Heat a frying pan or the tava. Spread the dosa batter. If using non-stick pan, then don't spread oil.
3: sprinkle some oil on the sides of the dosa. Cover the dosa with a lid and let it cook.
4: when the top side is cooked, spread some more oil if you prefer on the dosa. Spread the red chutney on the dosa all around.
5: top the dosa with the potato filling and spread it lightly.
6: Fold the dosa.
7: Serve mysore dosa hot with coconut chutney and veg sambar.
Making Red Chutney For Dosa
2.Take all the ingredients in a small blender or chutney grinder.
3.Add very little water and grind to a smooth paste.
Preparing The Potato Palya Or Filling
1.First boil the potatoes in a steamer or pressure cooker, till they are fully cooked.
2.Peel and either just crumble them with your hands or chop them.
3.Heat oil in a pan or kadai.
4.First fry the mustard seeds till they splutter.
5.Now add the chopped onions and saute till they become soft.
6.Add the ginger, garlic, green chilies, curry leaves and saute for some 20-30 seconds.
7.Now add the turmeric powder, red chili powder and asafoetida.
8.Stir for 2-3 seconds and add the potatoes.
9.Stir and add water plus salt.
10.Cover and simmer the potatoes till the water dries up.
11.Lastly add the lemon juice and stir well.
12.Add coriander leaves and mix well with the potatoes.
Keep the potato palya aside.