Crunchy and tangy, Cornflakes Chaat is an extremely healthy and tasty chaat recipe that you can make for your loved ones.
If your guests are coming over on a short notice, this snack recipe is something you can prepare easily and they will love it for sure!
INGREDIENTS OF CORNFLAKES CHAAT
5 Servings
2 cup cornflakes
2 cup yoghurt (curd)
1 cup finely chopped cucumber
3 potato
1 tomato
1/2 cup boiled kala chana
2 teaspoon chola masala
3/4 teaspoon black salt
1 teaspoon cumin
1 pinch salt
3 tablespoon sweet tamarind sauce
3 tablespoon coriander chutney
1/4 cup pomegranate seeds
1 handful chopped coriander leaves
1/2 cup sev
HOW TO MAKE CORNFLAKES CHAAT
Step 1 / 6
Put thick yoghurt in a deep bowl. Add black salt, salt to taste, cumin powder, raita/mixed masala and whisk it well until curd becomes smooth and creamy.
Step 2 / 6
Take another deep bowl and put chopped and unpeeled cucumber, chopped tomatoes, chopped potatoes and ½ of the curd mixture. Mix it until well combined.
Step 3 / 6
Now place the veggies mixture in a serving tray and spread it evenly all around. At the time of serving, sprinkle cornflakes on the spread mixture.
Step 4 / 6
Now pour the remaining yogurt mixture, tamarind chutney, coriander chutney, sprinkle some red chana (I forgot to mix chana with vegetable mixture so I have sprinkle it from top).
Step 5 / 6
Lastly garnish it with some pomegranate seeds, sprinkle some raita masala and finally end it with freshly chopped coriander leaves and sev.
Step 6 / 6
Cornflakes chaat is ready to serve.
