FSSAI awards Varanasi Cantt Railway Station 5-star certification for high-quality, nutritious food
The certification is awarded by FSSAI to railway stations that set benchmarks in providing safe and wholesome food to passengers
The certification is awarded by FSSAI to railway stations that set benchmarks in providing safe and wholesome food to passengers
The 'Eat Right Campus' initiative led by FSSAI aims to promote safe, healthy, and sustainable food in campuses
Vadodara has also stood third nationally in the ‘Eat Right Challenge’ of the Food Safety and Standards Authority of India
There are 26 participants, 13 from Indian Railways, 1 from FSSAI, 10 from Karnataka, 1 from Maharashtra and 1 from Uttar Pradesh attending the training.