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    Here are the two delicious recipes for fast

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    Coconut Laddu

           Ingredients for coconut laddu

    1 cup Grated coconut , 1/3 tea spoon Cardamom powder, ½ cup Condensed milk ,1 tablespoon chopped almonds,1 tablespoon chopped cashews

           Method to make coconut laddu

    –          Take grated coconut in a pan on medium heat.

    –          Roast the coconut for 2-3 minutes with stirring constantly or till the coconut gets heat up and moisture is evaporated.

    –          Add condensed milk.

    –          Mix it well and cook on medium-low heat.

    –          It starts to bubble up and will get thicken. Do stir frequently.

    –           Cook till it starts to leave the sides of the pan.

    –          Add cardamom powder, chopped cashews and almonds. Mix well.

    –          Once it is cooled down completely, take small portion and make tight smooth ball using your hand. If it is sticky then grease the palm with little ghee.

    –          Roll the ladoo in dry desiccated coconut one by one. Coconut laddu is ready.

    Sabudana kheer

        Ingredients for sabudana kheer

    ¼ cup sabudana, ¼ cup sugar , Cup milk, 1 tablespoon chopped cashew nuts,  1 tablespoon almonds,  ¼ cardamom powder

        Method to make coconut laddu

    –          Wash the sabudana under running cold water .

    –          Soak it into enough water for at least 2 hours.

    –          Take in milk in a deep sauce pan on medium heat. Let the milk come to a simmer.

    –          And let it simmer for 8-10 minutes. Stir the milk in between to make sure it is not sticking to the bottom of the pan. Milk will thicken slightly.

    –          Add sabudana. stir well

    –           let it simmer for 4-5 minutes. Add sugar.

    –          add cashew nuts and almonds also add cardamom powder.

    –          Mix well and simmer for 2-3 minutes.

    –          Serve the kheer warm.

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