Tomato Pulao Recipe

INGREDIENTS

• 7 Tomatoes
• 4 garlic cloves
• 2 green chilies
• 1 onion
• 2Tbsp oil
• 1 tsp Jeera
• 1 tsp Heeng
• 1 tsp peppercorns
• 500 gms soaked Rice

Method

• Soak rice
• Heat oil in a pan, add jeera , peppercorns, heeng , chopped onion , garlic & green chilies.
• Let it brown
• Now, add tomatoes & cook it till it wilts.
• Close lid once water has reduced & it just covers the rice.
• Let it cook on low flame
• Serve hot, garnished with mint leaves.