Restaurant style Gobi 65 recipe

Ingredients:

- 1 tsp Turmeric powder -

- 1 Cauliflower

- Salt to taste

- Oil for deep frying

- 1 cup Maida

- 1/2 cup Corn Flour

- 1/4 cup Rice Flour

- 2 tsp Sugar

- 2 tsp Chilli powder

- 3 tspTomato Ketchup

- 1/2 tsp Turmeric powder

- 2 tsp Garam Masala

- 2 tsp Ginger garlic paste

- Water as needed

- 1 tsp Oil

- 6 cloves Garlic

- 1 small sliced thinly Onion

- 2 Green Chilli

- 1 sliced Bell peppers

- 1 sprig Curry leaves

Method to make Gobi 65

- Take chopped Gobi in a pan with water. Boil it with some salt and turmeric powder till it is cooked. Drain it and set aside.

- Take all the ingredients Add water and make into a smooth paste.

- Heat oil for deep frying. Drop in the cauliflower pieces in oil and fry till golden.

- Heat 1 tsp of oil in a kadai. Add garlic and curry leaves. Fry for 30 sec.

- Add in chilies and onions and saute for a minute. Add in bell peppers and salt and mix well.

- Gobi 65 is ready. Serve hot.