Make sweet malpua of Wheat floor

Ingredients for Malpua

• 1 cup wheat floor
• ½ cup jiggery
• 3 to 4 cardamom
• Ghee for frying malpua

Method to make Malpua

• Mix jiggery and wheat floor. Then add 1 cup of water in it.
• Leave it for 4 to 5 hours.
• After that add cardamom powder and fennel seeds in the mixure.
• Heat the ghee in a broad non-stick pan, pour a laddleful of the mixture into the hot ghee 1 at a time and deep-fry on a high flame till golden brown in colour from all the sides.
• Repeat the method to make all the Malpuas.
• Serve immediately.