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    Make sweet malpua of Wheat floor

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    Ingredients for Malpua

    • 1 cup wheat floor
    • ½ cup jiggery
    • 3 to 4 cardamom
    • Ghee for frying malpua

    Method to make Malpua

    • Mix jiggery and wheat floor. Then add 1 cup of water in it.
    • Leave it for 4 to 5 hours.
    • After that add cardamom powder and fennel seeds in the mixure.
    • Heat the ghee in a broad non-stick pan, pour a laddleful of the mixture into the hot ghee 1 at a time and deep-fry on a high flame till golden brown in colour from all the sides.
    • Repeat the method to make all the Malpuas.
    • Serve immediately.

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