Ingredients for Dahi Papdi Chaat Recipe :

# Yogurt Whisked 1.1/2 Cups

# Salt as per taste

# Sugar 1 tablespoon

# 2 medium Potatoes boiled and chopped

# Sprouted green gram Blanched ½ cup

# Red chilli – garlic chutney ¼ Cup

# Green Chutney ¼ cup

# Sweet tamarind Chutney ¼ cup

# Roasted cumin powder 1 teaspoon

# Chaat masala ½ teaspoon

# Sev as per requirement

# Pomegranate (anar) peeled 2 tablespoons

How to make Dahi Papdi Chaat:-

# Add salt and sugar to yogurt and whisk till it becomes smooth. Keep It in the refrigerator till use. Arrange the papdis on a plate .

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# Place some potatoes on each papdi. Over that put some boiled sprouted mung. Drizzle a little red chill – garlic chutney , green chutney and sweet tamarind chutney.

# sprinkle cumin powder. Chaat masala,a little red chili powder and salt. Top it all up with chilled yogurt.

# Drizzle some more of the sweet tamarind chutney, red chili – garlic chutney, coriander leaves, sev and pomegranate pearls.