Winter-special Masala Gur Recipe: Here is a delectable version of gur which you can certainly enjoy after a heavy meal

Jaggery or commonly known as gur is a delicious sweet dish that you can take after a meal in any season, and it will certainly help you in digestion. 

Here is a delectable version of gur which you can certainly enjoy after a heavy meal to lighten your stomach. 

Winter-special Masala Gur is an easy-to-make dish prepared using whole and ground spices along with jaggery of course and is too tasty to avoid! Try this winter specialty for your family and friends and enjoy!

INGREDIENTS OF WINTER-SPECIAL MASALA GUR

10 Servings

300 gm jaggery

20 gm fennel seeds

20 gm carom seeds

20 gm sesame seeds

20 gm dry ginger

20 gm powdered black pepper

20 gm crushed walnuts

1 teaspoon ghee

HOW TO MAKE WINTER-SPECIAL MASALA GUR

Step 1 / 3

Put a pan on medium flame and dry roast together fennel seeds, sesame seeds and carom seeds. Once done, turn off the burner and keep aside.

Step 2 / 3

Next, put a saucepan on medium flame and heat ghee in it, when it is hot enough add jaggery and let it melt completely. Lower the flame and add the dry roasted spices along with dry ginger, black pepper powder and crushed walnuts. Stir to combine them well and turn off the gas knob.

Step 3 / 3

Now, grease a plate with a little ghee (you can use a kitchen brush as well for this) and pour the jaggery mixture in it. Flatten the mixture with wet hands. When it is slightly cool, cut the pieces with sharp knife and store in a clean jar. Enjoy after a meal!