White Dhokla Recipe: If you love Gujarati cuisine, you must try this easy recipe

If you love Gujarati cuisine, you must try this easy White Dhokla recipe. This White Dhokla, also known as Khatta Dhokla is a tangy and savoury Gujarati snack loved by people of all ages.

Made with rice, yoghurt and split black gram, this white dhokla recipe can be prepared in a little over an hour. The spongy and tasty khatta dhoklas are perfect to be served to kids or even guests who love savoury snacks. White Dhokla is also known as Idra or Idada in some parts of Gujarat.

It often resembles a rice cake or idli because of its white colour. This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind.

The rice and dal are ground together to form the batter for this white dhokla recipe. Tadka prepared using mustard seeds, curry leaves and asafoetida is added on top to further enhance its flavours.

This Dhokla recipe can be enjoyed when your friends have come for a chit-chat session or just to hang around. You can even munch on this White Dhokla if you are hosting a movie night at your home. Give a Gujarati twist to usual snacks and be prepared to be showered with compliments.

This White Dhokla recipe is so great that you cannot make it just once. Simply read the steps and follow the instructions. We assure you that your White Dhokla recipe will be ready in a jiffy! Don’t forget to share this amazing recipe with your family and friends.

Ingredients of White Dhokla

5 Servings

1/2 cup rice

1 teaspoon baking soda

1/2 teaspoon crushed to paste green chilli

2 tablespoon refined oil

For The Main Dish

1/2 cup yoghurt (curd)

Step 1 Soak split black gram for 3-4 hours

To prepare this delicious snack recipe, soak half a cup of rice and dhuli urad dal together in water for about 4 hours. Wash the rice and soak them as well in water.

Step 2 Grind the rice and dal together to make a thick batter

In a grinder jar, add the soaked rice and dhuli urad dal together with a half cup of water and grind to a smooth and thick batter. Now, transfer this batter into a bowl.

Step 3 Add yoghurt to the batter and let it ferment overnight

Next, add yoghurt to this batter and whisk well. Then cover the bowl with a lid. Keep this covered bowl in a warm place to ferment overnight. To this fermented batter, add some baking soda, ginger-green chilli paste along with salt and mix the batter thoroughly. At last, add a tablespoon of oil and mix once again.

Step 4 Cook the White Dhokla in steamer

Now, depending upon the size of your streamer, heat sufficient water in it. Then grease 2 round steel dhokla plates and pour the prepared fermented batter equally into the plates. Carefully place the plates in the steamer. Cover and steam for 8 to 10 minutes. Remove from the steamer and set it aside.

Step 5 Prepare the tempering for White Dhokla

Now, you need to prepare the tempering for the dhokla. Begin with heating the remaining oil in a small non-stick pan. Then add mustard seeds and let them splutter properly. Add asafoetida and curry leaves and sauté for 10 seconds. After that pour the tempering over the dhoklas and spread it evenly.

Step 6 Cut and serve

Finally cut the dhoklas in square shape and serve! Make sure you try this recipe, rate it and leave a comment in the section below.