Vrat wale paneer roll recipe: This dish is also good for picnics and road trips

A lot of people observe fasts for some or the other occasion/festival throughout the year. These fasts can become tad boring due to the various food restriction on what one is supposed to eat and whatnot! Here's an easy way to kill that boredom with this delicious Vrat Wale Paneer Roll recipe.

It is a delight for anyone who is fasting for the festival. Once served it will not be resisted by anyone who sits on the same table as this dish. Prepared using vrat-friendly ingredients like potatoes, paneer and chestnut flour (singhara atta), this treat will add five stars to your festival celebration.

Irrespective of whether you are fasting or not, this flavourful dish is a must-try for everyone! You can also serve this recipe as a starter or snack for your kitty parties as well as potlucks, and amaze your guests with your lip-smacking culinary skills.

This dish is also good for picnics and road trips. So try this amazing dish today and enjoy with your loved ones.

Ingredients of Vrat Wale Paneer Roll:

2 cup potato

50 gm raisins

4 green chilli

1 1/2 cup ghee

2 cup paneer

sendha namak as required

1 dash nutmeg

1 handful powdered green cardamom

Step 1 Bring the potatoes to boil

To start making this delicious snack, first bring potatoes to boil. Once done, take out potatoes and transfer into a bowl.

Step 2 Mix potato and paneer with the spices

In a bowl with potatoes, add paneer and green chili. Mix the ingredients together. To the prepared mixture add, sendha namak, raisins, black pepper, cardamom powder and nutmeg. Mix all ingredients very well. until they bind together.

Step 3 Knead a dough and prepare the rolls

Once the ingredients bind together perfectly, knead the mix into a dough. Prepare small rolls out of this dough.

Step 4 Fry the rolls

Lastly, heat ghee in a kadhai/pan and fry the rolls in it. Fry until the rolls turn golden brown.