Vegetable Momos Recipe: Get ready to pocket all the compliments and receive lots of requests to share the recipe

This Vegetable Momos recipe will be an absolute delight for you if you love cooking.

This snack recipe will give you the authentic taste of actual Tibetan momos, right at your home.

If you are the type of person who is cautious about buying food from outside due to health and hygiene reasons, you don’t need to worry anymore.

Prepare this scrumptious delight to save those pennies you spend on buying momos from outside, the quality of which is questionable.

By making this dish you can surprise your kids and be assured that they will say goodbye to the momos from outside for good.

Prepare this as an appetizer for your kitty party, potluck and game night and put your guests in awe of your culinary skills.

Stand out from everyone else by preparing this delightful snack and become the talk of the event for all good reasons.

Serve your guests these momos and watch their shocked reaction when you tell them they are homemade.

Get ready to pocket all the compliments and receive lots of requests to share the recipe.

INGREDIENTS OF VEGETABLE MOMOS

4 Servings

2 tablespoon soy sauce

2 inch ginger

12 pieces mushroom morel

1 cup water

1 bunch cilantro

2 cup all purpose flour

500 gm cabbage

3 cloves garlic

500 gm tofu

2 medium onion

HOW TO MAKE VEGETABLE MOMOS

Step 1 / 5 Prepare The Vegetable Stuffing

To prepare this exotic delight, first prepare the vegetable filling. To do so finely chop onion, garlic, ginger, mushroom, tofu, cabbage and cilantro. Once done mix all these vegetables in a bowl. Add soy sauce in the bowl and toss the vegetables to combine them well. Keep aside for further use.

Step 2 / 5 Prepare The Dough

Next, prepare the dough for covering the momos. In a bowl add all purpose flour and water. Mix together to form a smooth dough. Cover the dough and keep aside.

Step 3 / 5 Roll Out The Dough And Obtain Several Tiny Circles

Now, roll out the dough using a rolling pin (similar to a chapati preparation). Roll into a thin sheet of dough, but not too thin. Out of this cut out small circles.

Step 4 / 5 Stuff In The Filling In The Momos

Next, fill the centre of each of these circles with vegetable filling prepared in step 1. Once done, start making small folds on the inside using your thumb and forefinger. Lift the sides of the circles and seal them together using a little water. Make sure the momos are properly sealed.

Step 5 / 5 Steam The Momos And Serve

Finally, boil water in a steamer. Once the water boils, add momos in the steamer. Leave them undisturbed for 15-20 minutes. Take out and serve ht with dip or chutney of your choice.