Valentine Day Special: Eggless Red Velvet Cake Recipe

A special occasion demands for a special celebration, and what can be a better dessert than a Red Velvet Cake.

It's a beautiful cake with red hues and cream cheese frosting.

The cake is loaded with buttery and creamy flavours in it and is one of the best cakes you can make at home for your loved ones. Here's how you can make it in 3 easy steps!

Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour.

Serve this Continental recipe on special occasions and festivals like kitty parties, birthdays, anniversaries, dates; and amaze everyone with your impeccable culinary skills.

The rich and creamy cheese frosting topped off on a soft and spongy cake tantalises your taste buds and adds the much-needed zing to your regular meal.

This cake recipe leaves a lingering flavour in your mouth and makes you crave more.

INGREDIENTS OF EGGLESS RED VELVET CAKE

8 Servings

280 gm cream cheese

1 cup butter

2 cup icing sugar

1 teaspoon vanilla essence

1 1/2 cup all purpose flour

1 tablespoon cocoa powder

450 gm condensed milk

1 teaspoon baking soda

1/2 cup yoghurt (curd)

1/2 cup water

2 tablespoon edible food color

1 teaspoon apple cider vinegar

1 tablespoon baking powder

HOW TO MAKE EGGLESS RED VELVET CAKE

Step 1 / 3 Make The Frosting

To prepare this dessert recipe, start by making the frosting for which, in a bowl, add cream cheese and 1/2 cup butter. Whisk it well, until smooth. Now, add on the vanilla essence and then gradually stir in the icing sugar. Keep it aside for a while. You can also store the leftover in the refrigerator. If the mixture is thick, then add 1 teaspoon of water.

Step 2 / 3 Prepare The Dry And Wet Ingredients

For the cake, preheat the oven at 160 degree Celsius. Line a 9” round baking tin with oil. Add flour, baking powder, baking soda and cocoa powder in a bowl. Stir it well and then set it aside. In a large bowl, whip together condensed milk and 1/2 cup of butter. Whisk it until the mixture is creamy and add red food color to it. Whisk it again until it is smooth.

Step 3 / 3 Finalise The Cake Batter & Bake It For 30 Minutes

Now, add flour mixture to the condensed milk mixture gradually, in small batches, while stirring it constantly. Add yoghurt along with 1 teaspoon icing sugar, apple cider vinegar and whisk for another 2 minutes, until it attains a batter-like consistency. Don’t over whisk the batter. Pour the batter in the tin and bake it in a preheated oven for 30 minutes. Bake until the knife or toothpick comes out clean. Once done, let it cool and top up with cream cheese frosting to enjoy!