Tomato Garlic Pasta Recipe

Pasta is one of the most delicious and easy Italian delicacies. There are innumerable ways in which you can make pasta and here is one such popular recipe that you can easily make at home. 

Tomato Garlic Pasta is a delicious main course, which is an excellent amalgamation of three popular Italian ingredients.

Moreover, this simple recipe can be prepared without putting in much efforts. Prepared using whole-wheat pasta (spaghetti or fettuccine for instance), cherry tomatoes, garlic, coriander leaves, parmesan cheese and basil leaves, this recipe will instantly become your favourite.

To make this interesting dish you just need to cook the pasta first followed by stir frying cherry tomatoes, garlic, and coriander leaves with some oil, and finally mixing them all together.

It is best served with a garnish of grated cheese and fresh green basil leaves.

Garlic not only provides a strong flavour to the dish but can also be very healthy for you. With many compounds of medicinal significance, garlic can help in regulating blood pressure and blood sugar levels.

Also, the combination of cherry tomatoes and garlic is just divine. 

INGREDIENTS OF TOMATO GARLIC PASTA

5 Servings

400 gm wholewheat pasta

500 gm cherry tomatoes

2 tablespoon virgin olive oil

15 cloves garlic

2 handful parmesan cheese

8 leaves basil

1 bunch coriander leaves

salt as required

powdered black pepper as required

water as required

HOW TO MAKE TOMATO GARLIC PASTA

Step 1 / 7 Boil The Pasta

To make this delicious pasta recipe, first cook the whole-wheat pasta. Take a heavy-bottomed pan and heat it on medium flame. Add water in it and allow it boil. Add some salt in it and make sure that it is not over cooked, check the texture and turn off the flame. Drain the water and keep the pasta aside till it is required.

Step 2 / 7 Chop Tomatoes And Garlic

Wash the cherry tomatoes and chop them into small pieces. Mince the garlic cloves and grate the parmesan cheese. Keep these ingredients in different bowls.

Step 3 / 7 Cook The Tomatoes

Now, put a non-stick pan on medium flame and heat some oil in it. Add the cut cherry tomatoes in the pan and cook them for 4-5 minutes.

Step 4 / 7 Add Garlic, Salt And Pepper

Once the tomatoes are cooked, add the minced garlic and mix it with the tomatoes. Also, add salt and black pepper to the mixture.

Step 5 / 7 Let The Ingredients Cook

Follow it by adding the chopped coriander leaves and mix everything together. Let this mixture cook for around 10 minutes so that the tomatoes are cooked and properly mashed. If the mix seems to dry up, add a little water.

Step 6 / 7 Add Boiled And Drained Pasta

Finally, add the earlier cooked wholewheat pasta in the pan and mix all the ingredients together. Remove the pan from flame.

Step 7 / 7 Garnish And Serve

Garnish the prepared pasta dish with grated parmesan cheese and basil leaves. Transfer to the plates and serve immediately.