Thai Steamed Corn Balls Recipe

Try this Thai Steamed Corn Balls recipe that can be easily made at home in less than 30 minutes. With just a handful of ingredients, you can replicate the Thai flavours efficiently at home by following this step-by-step recipe. 

Bored of the usual snacks served along with tea? Break the monotony and serve these steamed balls, and we are sure that be it kids or adults, everyone will love it for sure.

If you have pakoras every now and then, replace that unhealthy snack with these steamed and healthy Corn Balls. In less than 50 calories per corn ball, this Thai recipe will become one of your favourites.

You can serve this unique snack at parties, make it as an evening snack and even pack it in your kid's tiffin box.

INGREDIENTS OF THAI STEAMED CORN BALLS

8 Servings

500 gm corn

50 ml thai green curry paste

2 pieces lemon grass

50 gm coconut milk powder

1 teaspoon lemon juice

100 gm corn flour

1/2 teaspoon baking powder

salt as required

black pepper as required

HOW TO MAKE THAI STEAMED CORN BALLS

Step 1 / 5 Boil And Grind The Corn

Boil the corn in sufficient water for at least 5 minutes. Now drain the water, add the corn to a blender and blend to make a smooth paste. Try to use American corn, if possible.

Step 2 / 5 Mix All The Ingredients

Take out the corn paste in a bowl. Add coconut milk powder, finely chopped lemongrass, lemon juice, green curry paste, cornflour, baking powder along with salt and pepper as per taste. Mix all the ingredients together to make a smooth mixture.

Step 3 / 5 Make Corn Balls

Now scoop out small portions from the mixture and gently roll them between your hands to make small balls. Place all these balls on a plate.

Step 4 / 5 Steam The Balls

Place all the balls in a steamer and steam them for 10-12 minutes.

Step 5 / 5 Ready To Be Served

Your Thai Steamed Corn Balls are now ready to be served. Pair up with a dip of your choice and enjoy.