Strawberry Infused Kulfi Recipe: Strawberry Infused Kulfi is a delicious dessert recipe that you can try at home for your loved ones in summers

Strawberry Infused Kulfi is a delicious dessert recipe that you can try at home for your loved ones in summers. 

It is an interesting alternative to regular kulfis and is made using some very easy ingredients that you can easily get in your kitchen. 

Also, if you are looking for an easy dessert recipe that requires less time to cook then this is an apt choice for you.

This kulfi recipe is made using a little twist and has the flavour of strawberries, which is just amazing! All you need is strawberry puree, fresh cream, sweetened condensed milk and full cream milk along with powdered sugar.

If you are looking to woo your partner this Valentine's Day, then this strawberry kulfi is perfect for you.

Try this easy recipe and enjoy with your loved ones! 

INGREDIENTS OF STRAWBERRY INFUSED KULFI

6 Servings

2 1/2 cup full cream milk

400 gm condensed milk

1/2 cup fresh cream

1 1/2 cup strawberry puree

5 tablespoon powdered sugar

1/4 teaspoon powdered green cardamom

HOW TO MAKE STRAWBERRY INFUSED KULFI

Step 1 / 3

To prepare the delicious fusion dessert, first, take a heavy-bottomed pan and place it on low flame. Pour the milk in it and let it boil. Allow the milk to simmer so that it becomes half of its quantity. Add some sweetened condensed milk and mix it well with the milk. Then, add fresh cream in it and mix completely. Once the milk mixture is thickened, remove it from the burner and keep it aside to cool completely.

Step 2 / 3

When the milk mixture is cooled, add cardamom powder along with strawberry puree in it, and mix well using a spoon, Next, add powdered sugar and mix well. When your kulfi mixture is ready, take kulfi moulds and insert a popsicle stick in each of them. Finally, pour this kulfi mixture in the moulds and cover with a lid. Place these moulds in refrigerator to set the kulfi for about 4-6 hours.

Step 3 / 3

When the kulfis are set, remove them from the moulds and serve immediately. You can garnish the kulfi as you like!