Steamed Bao Buns Recipe: If you are a lover of Chinese cuisine, then this is a must try recipe for you

Steamed Bao Bun is a traditional Chinese recipe that is perfect for New Year and parties. The buns are stuffed with a filling of pork and pickled vegetables and then served.

You can customize the stuffings as per your choice and enjoy the buns in your own style.

Here is an easy recipe for steamed buns that you can easily make at home.

Follow this step by step recipe to make soft and fluffy buns that you can stuff and serve at parties and family dinners.

This is an off beat recipe that will impress all your guests. If you are a lover of Chinese cuisine, then this is a must try recipe for you.

Ingredients of Steamed Bao Buns

4 Servings

250 gm all purpose flour

1/2 teaspoon dry yeast

1 tablespoon sunflower oil

1/2 teaspoon baking powder

1/2 tablespoon caster sugar

25 ml lukewarm milk

1/2 tablespoon rice vinegar

How to make Steamed Bao Buns

Step 1 Mix the dry ingredients

Take a bowl, add flour, caster sugar and salt to it. Mix the dry ingredients well.

Step 2 Prepare the dough

Dissolve the yeast in 1 tbsp warm water. Now add it to the flour along with the milk, sunflower oil, rice vinegar and water. Knead to form a soft dough. Cover with a damp cloth and let it rest for an hour.

Step 3 Add baking powder

After an hour, add baking powder and knead it again for a few minutes.

Step 4 Make small balls and roll them out

Now divide the dough into equal parts and make small balls. Use a rolling pin to flatten them out. Make small ovals with a medium thickness.

Step 5 Leave them to rest

Now grease the sides of the ovals and fold them gently into halves. Let them rest in a warm place for an hour. This will make the buns double in size.

Step 6 Steam the buns

Now put the buns in a steamer and steam them for 8-10 minutes.

Step 7 Stuff and serve

Your buns are ready to be stuffed. Stuff them with a filling of your choice or if you wish to go the traditional way, stuff them with barbeque pork and pickled carrots.