Spicy Jhalmuri Recipe: Try this quick snack is not just delicious but also super healthy

Then try this delicious Bengali-style Jhalmuri recipe made with some simple veggies, spices and herbs tossed with murmura(puffed rice). 

Paired with tea or relished as street-style munchy, this quick snack is not just delicious but also super healthy.

INGREDIENTS OF SPICY JHALMURI

2 Servings

2 cup puffed rice

1 onion

1 tomato

1 boiled potato

1 teaspoon cumin powder

1 teaspoon spice chili powder

salt as required

1/4 teaspoon black salt

1 handful coriander leaves

2 handfuls roasted peanuts

2 handful roasted chickpeas

1 1/2 tablespoon mustard oil

2 tablespoon lemon juice

3 green chilli

3 tablespoon coconut meat

HOW TO MAKE SPICY JHALMURI

Step 1 / 3 Chop The Veggies

To make this easy recipe, take the veggies, wash and chop them.

Step 2 / 3 Mix All The Ingredeints

To the veggies add in a handful of peanuts, roasted chickpeas, chopped boiled potato and coconut chunks followed by lemon juice. Toss it nicely.

Step 3 / 3 Enjoy

Next add in puffed rice followed by mustard oil and a dash of salt, red chili powder, cumin powder and black salt toss it up with the veggies. Add coriander leaves and enjoy.