Souffle Omelette Recipe

Souffle Omelette is a luscious version of omelette that is specially made fluffy by whisking the egg in a particular manner. 

To prepare this unique breakfast recipe, all you need is some eggs, salt, pepper and oil. 

If required, you can add some chopped green chillies and coriander leaves for added taste. 

You can serve this recipe for breakfast and kickstart the day in a nutritious and tasty manner. Also called Cloud or Fluffy Omelette, Souffle Omelette is a 10-minute recipe that you can whip up anytime you want.

Serve it with ketchup or any other dip of your choice. The omelette is cooked from one side and allowed to steam cook from another side to retain its fluffiness.

INGREDIENTS OF SOUFFLE OMELETTE

1 Serving

3 egg

salt as required

1/4 teaspoon black pepper

1 tablespoon vegetable oil

HOW TO MAKE SOUFFLE OMELETTE

Step 1 / 3 Whisk The Eggs

Take two bowls and separate the egg whites from egg yolks. Use a whisker to whisk the egg whites first. Keep whisking until the egg whites turn into a fluffy and creamy mixture. Now whisk the egg yolks properly.

Step 2 / 3 Cooking Technique

Add egg yolks to the egg whites bowl and fold the two mixtures together gently. Add salt and black pepper powder as per taste. Heat oil in a non-stick pan. Pour the egg mixture into the pan, spread it a bit and cover with a lid. Let it cook for 4-5 minutes.

Step 3 / 3 Ready To Be Served

Gently fold the omelette in half to retain the fluffiness. Your Souffle Omelette is now ready to be served.