Som Tam Recipe: It is a flavourful dish which is an absolute delight to the taste buds

An authentic Thai salad, Som Tam is a flavourful dish which is an absolute delight to the taste buds. Also known as Green Papaya Salad, the ingredients of this traditional Thai salad are first crushed in a pestle and mortar and then added in the dish which makes it flavourful and delicious.

This is an easy-to-make salad recipe which will refresh you and will certainly please your taste buds. The ingredients used to prepare this salad are raw papaya, Bird's eye chillies, garlic, tomatoes, lime juice, dark soy, peanuts and green beans.

This healthy salad recipe can be enjoyed by people of all age groups. It is loaded with sweet, sour and spicy flavours and will make you fall in love with Thai cuisine. You can serve it at kitty parties, buffets and potlucks and earn compliments from your guests for your amazing culinary skills.

So, what are you waiting for? Go ahead and try this salad now and relish it with your loved ones.

Ingredients of Som Tam

2 Servings

20 gm green papaya

50 gm green beans

3 cloves garlic

4 cherry tomatoes

30 gm carrot

20 gm roasted peanuts

2 red chilli

How to make Som Tam

Step 1 Wash and shred papaya

The main ingredient of this healthy salad recipe is raw or green papaya. So first of all, you need to wash the papaya properly and then peel and shred it. Next, shred it and set aside. Peel some carrot and shred them too in another bowl.

Step 2 Use pestle and mortar

As briefed in the introduction, this recipe uses pestle and mortar, you need to keep it ready. Once papaya is shredded, the next step is to pound the green beans first. Next, add peeled garlic cloves in it crush them too! Now, take them out and crush the roasted peanuts. Once done, take them out as well. Finally, crush red chillies as well and take them out too!

Step 3 Prepare the Som Tam dressing

To prepare the dressing, take a small bowl and combine Thai soya sauce, lime juice and palm sugar. Stir well and keep aside.

Step 4 Toss all the ingredients and serve fresh

Finally, in the pestle and mortar, add the shredded carrot and then papaya. Pound them for 1-2 minutes. Then, add the som tam dressing and mix well. Then, add the crushed red chillies and crushed peanuts (half). Mix well and then add the halved cherry tomatoes. Finally, add the remaining peanuts, crushed cloves and then the pounded beans. Toss well and serve fresh.