Shakarkandi Chaat Recipe: Serve it as a snack during kitty parties, birthdays, buffets, and potlucks

Shakarkandi, also known as sweet potato, is super-delicious and nutritious. Rich in fibre, sweet potatoes are known to be good for those having high blood sugar level, as its low in sodium and potassium content. It's a versatile vegetable with which you can make variety of dishes. 

So, if you’re in the mood to eat some shakarkandi but don’t want to put too much effort into making a full meal, try this Shakarkandi Chaat recipe that's just amazing! It’s super easy and quick to make with just a few ingredients like sweet potatoes, star-fruits, chaat masala, and lemon juice. 

Visually, as well as aromatically appealing, this snack recipe is sure to pull everyone around the house to the dinner table and be a huge hit. 

Serve it as a snack during kitty parties, birthdays, buffets, and potlucks, or as an appetizer during lunch or dinner. 

It’s also a great snack for in-between meals, or when the hunger pangs strike. It’s ideal for people of all ages because of its health benefits. It’s loaded with Vitamin D and iron and strengthens your immune system as well as boosts metabolism. 

Not only that, shakarkandi is also great for the skin, so you have more reason to prepare this delicious chaat.

Follow us through this easy, step by step recipe to make this delectable snack in just 20-minutes.

If you enjoy this delicious snack, you might also enjoy our recipes for Chana Chaat, Papad Chaat, Katori Chaat, or Biscuit Chaat.

INGREDIENTS OF SHAKARKANDI CHAAT

2 Servings

3 sweet potato

1 1/2 teaspoon chaat masala

1 medium star fruits

1 1/2 tablespoon pomegranate seeds

1 tablespoon refined oil

1 tablespoon lemon juice

black salt as required

For Garnishing

1/2 handful coriander leaves

1 1/2 tablespoon sev

HOW TO MAKE SHAKARKANDI CHAAT

Step 1 / 4 Prepare The Ingredients

To start preparing this chaat recipe, preheat the oven at 190 degrees Celsius. Meanwhile, wash the sweet potatoes, star fruits, coriander leaves, and pomegranate seeds, under running water. Then, peel the skin of the sweet potatoes and chop it up into small cubes. Now, slice up the star-fruits and keep aside.

Step 2 / 4 Bake The Sweet Potatoes

Next, line a baking tray with aluminium foil and place the chopped sweet potatoes on it. Using a silicon brush, apply oil over the potatoes. Place the tray in the oven and bake for 25-30 minutes or until the potatoes turn slightly golden and soft.

Step 3 / 4 Mix Everything To Prepare The Chaat

Now, take a large bowl and add the chopped starfruit and the roasted sweet potatoes. Add the chaat masala, black salt along with lemon juice and toss them up to mix thoroughly. Then, transfer it to the serving bowls.

Step 4 / 4 Garnish And Serve

To complete it off, garnish the chaat with sev, coriander leaves and pomegranate seeds and serve fresh!