Sabudana Tikki Recipe: This Sabudana Tikki is a perfect dish for dinner during Navratri

Tikki is crispy, tasty and has an amazing flavour.Sabudana Tikki is a mouth-watering snack recipe that can be prepared any time of the day without putting in much effort. 

Sago or sabudana is a nutritious grain and is suggested during Navratri as it provides you with enough energy to stay throughout the day. 

This Sabudana Tikki is a perfect dish for dinner during Navratri. You can also enjoy it during the evening with a cup of hot tea.

Made with soaked sago and mashed potatoes, this delicacy is made with green chillies for making it a bit spicy. You can easily impress your loved ones with this Navratri recipe.

As this is a Navratri recipe, sendha namak or rock salt is used for making the Tikkis. To accentuate the taste, crushed peanuts are added to this recipe, as it adds a nice crunch to the dish.

You can also make this delicious snack recipe on special occasions like kitty parties, office potlucks and even on picnics and road trips.

Sabudana Tikkis can be packed easily for road trips and picnics as it is non-messy. Pair this delicious tea-time recipe with a hot piping cup of tea or coffee, and delve into the indulgent taste of this delight.

Moreover, if you are observing the Navratri fasts then you can go for this easy vrat recipe that will keep you satiated for a long duration.

INGREDIENTS OF SABUDANA TIKKI

6 Servings

1 cup soaked sago

4 tablespoon ghee

2 boiled,grated potato

1 teaspoon chopped green chilli

2 teaspoon coriander leaves

sendha namak as required

1/2 cup crushed roasted peanuts

1 teaspoon samak rice flour

HOW TO MAKE SABUDANA TIKKI

Step 1 / 4 Soak The Sago In Water

To make this scrumptious Navratri special recipe, soak sago (sabudana) in water for around 2 to 3 hours. When the sago has turned a little fluffy, drain the excess water and transfer the sago to a bowl.

Step 2 / 4 Mash The Ingredients To Make The Tikki

Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes to it. Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves, samak rice flour and sendha namak along with the drained sago.

Step 3 / 4 Deep Fry The Tikki

Make small tikkis of this potato and sago mixture. The tikkis should not be soggy. Now take a pan and melt ghee in it over moderate flame. Once the ghee is melted, carefully place the sago-potato tikkis in it and pan fry till they turn crispy and brown in colour.

Step 4 / 4 Serve Hot With Chutney!

Serve these hot and crispy tikkis with peanut chutney and beaten curd. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee. These Sabudana Tikkis are perfect for Navratri fasts.