Rose Kheer Tart Recipe:This dessert recipe is a delightful combination of a crunchy tart filled with rose-flavored kheer
This Fusion recipe is not only delicious and mouth-watering, but at the same time it is visually appealing
Whether you are fond of sweets or not, a tart will always please your taste buds with its perfect balance of fruit infused flavour and exotic taste. Craving for a sweet delight? Then try this amazing Rose Kheer Tart, which is a perfect mix of taste and aroma.
This dessert recipe is a delightful combination of a crunchy tart filled with rose-flavored kheer and is topped up with almonds, pistachios, pomegranate seeds and dry rose petals.
This Fusion recipe is not only delicious and mouth-watering, but at the same time it is visually appealing. It is perfect for those who love sweets and can make any celebration even more special! Go ahead and try this exquisite dessert right away!
Ingredients of Rose Kheer Tart
1 cup wheat flour
100 gm butter
1/4 cup basmati rice
2 teaspoon powdered green cardamom
1 pinch baking powder
How to make Rose Kheer Tart
Step 1 Wash the rice
For making this dessert recipe, firstly, wash the rice with water. In a grinder, add the washed rice and grind it to make a smooth paste of the rice. You can add 2 tablespoons of milk to make the paste smooth.
Step 2 Boil milk and heat it over low flame
Place a pan over low flame and heat 5 cup milk in it. Stir continuously and make sure that milk gets reduced in volume over the low flame.
Step 3 Add rice paste
Now, add the rice paste to the hot milk and stir continuously to avoid any lumps. Cook it on low flame for 15 to 20 minutes.
Step 4 Add sugar and cardamom
Next, add the sugar, green cardamom powder and the rose syrup in this. You can adjust the quantity of sugar according to your taste. Give it a stir to mix all the ingredients well. By now, the milk must have reduced and thickened.
Step 5 Give it a final stir and refrigerate
Give it a final stir and take the kheer off the flame. Transfer it to a bowl and place the bowl in the fridge. Meanwhile, preheat the oven to 160 degree Celsius.
Step 6 Make the dough
For the dough of the tart, in a bowl, add wheat flour along with powdered sugar and a pinch of baking powder. Mix the dry ingredients. Now, add the chilled butter to it and mix everything with the tip of your fingers
Step 7 Add remaining milk
Now, add the remaining milk in the flour-butter mix to knead it into a dough. Knead the dough gently with the tip of your fingers.
Step 8 Cover the dough
Cover the dough with a plastic wrap and refrigerate it for 10 minutes. After 10 minutes, roll the dough to 3 inches of thickness on a flour dusted surface. Cut it into round shapes using a cookie cutter.
Step 9 Make Tart shells
Line the tart tins with the cut our round dough and trim the edges with a knife. Poke the bottom of the tart with a fork.
Step 10 Bake the Tarts
Using peanuts as weights, place them on the tarts and transfer the tarts to the oven. Bake the tarts in a preheated oven for 10 minutes. Once done, remove the peanuts and bake the tarts again for another 15 minutes until they are golden in color. Once baked, take them out from the oven and let them cool.
Step 11 Serve chilled
Now, take out the kheer from the fridge and add it to the tart shells. Sprinkle some almonds, pistachios, rose petals and pomegranate seeds on top of it. Serve it chilled.