Roasted Tomato Salsa Recipe: Originally made with tomatoes, this salsa recipe has a different taste and is spicier
You can make this Mexican recipe by roasting tomatoes in an oven along with onions, garlic, green chillies, and then blending into a fine puree
Roasted Tomato Salsa is a simple and easy-to-make dip recipe that you can prepare for your family and friends on occasions like kitty party and game night.
Originally made with tomatoes, this salsa recipe has a different taste and is spicier that will give your taste buds a mouth-watering experience.
You can make this Mexican recipe by roasting tomatoes in an oven along with onions, garlic, green chillies, and then blending into a fine puree.
Adjust the seasoning as per your taste in the dip and enjoy with your loved ones! Best enjoyed with nachos and tortillas, you can east it with any snack. Try this easy recipe at home and enjoy!
200 gm tomato
10 gm garlic
salt as required
2 green chilli
20 gm onion
2 teaspoon virgin olive oil
1 teaspoon black pepper
Step 1 / 3
To prepare this delicious salsa recipe, wash the tomatoes under running water and pat them dry.
Peel the onion and garlic and slice them in a small bowl.
Next, wash the green chillies and finely chop them. Then, chop the tomatoes in a large bowl and keep aside.
Step 2 / 3
Mix together all these ingredients in an oven safe bowl and roast them in an oven for about 10 minutes. Pour virgin olive oil in the bowl and stir once to mix all ingredients. Cook lightly.
Step 3 / 3
Take out when done, and let it cool at room temperature. Then take a blender jar and add the roasted tomatoes in it, blend the ingredients to make a fine puree. Adjust seasoning (salt and black pepper) in the salsa and mix once. Enjoy with nachos and tortillas.