Rice Kheer Pudding Recipe: A rich and creamy dish that delights the senses with every spoonful

Rice Kheer Pudding is a mouth-watering dessert that's prepared with basic ingredients like milk, short-grain rice, and sugar.

This is a rich and creamy dish that delights the senses with every spoonful.

Prepared by slow-cooking rice in milk until it achieves a luscious consistency, this classic rice recipe is infused with the aromatic essence of cardamom and adorned with the nutty crunch of almonds and pistachios.

The rice grains absorb the sweetness from the milk, creating a harmonious blend of flavors that culminates in a velvety texture.

Often garnished with saffron strands, the golden hue of Rice Kheer Pudding adds an extra touch of decadence.

Served warm or chilled, this indulgent dessert holds a special place in festive celebrations and family gatherings, inviting everyone to relish the timeless charm of this beloved sweet treat.

Each spoonful of Rice Kheer Pudding is a journey through tradition and culinary bliss, making it a timeless favourite in households around the world. 

4 Servings

4 cup milk

1/2 cup rice

1/2 cup sugar

1/2 cup condensed milk

1 tablespoon ghee

1 pinch saffron

2 tablespoon mixed dry fruits

1/4 teaspoon powdered green cardamom

Step 1 / 5 Soak Rice For 30 Minutes

Wash the rice and soak it in water for about 30 minutes. Drain the water.

Step 2 / 5 Saute Rice In Ghee

In a heavy bottomed pan, add ghee and the drained rice and saute for a few minutes until it turns slightly transparent.

Step 3 / 5 Cook Rice In Milk

Pour the hot milk and add saffron, bring it to a boil, then keep simmering until the rice is cooked and the mixture thickens.

Step 4 / 5 Add The Remaining Ingredients And Make Kheer

Add sugar, cardamom powder, and condensed milk, mix well, and let it simmer until the kheer reaches the required consistency.

Step 5 / 5 Serve With Your Favourite Nuts

Remove the kheer from the heat, add the nuts and let it set in desired shape, then serve it with your choice of sauce, and garnishes.