Red Velvet Fudge Recipe: A delectable dessert recipe, which can make an usual day seem like an occasion

Red Velvet Fudge is a delectable dessert recipe, which can make an usual day seem like an occasion, with its extraordinary taste! No wonder, there's nothing more delightful than the luscious flavour of red velvet as a fudge dessert. It is an easy-to-make recipe that does not take more than half an hour. 

This sweet recipe requires a few simple ingredients including white chocolate, condensed milk, and red food colour.

Starting or ending your day on a sweet note is always a great idea and this fudge recipe will simply amp up your experience.

So just follow us through these easy steps and nail this exotic fudge recipe.

This yummy dessert recipe can be prepared on occasions like birthdays, anniversary, pot luck, kitty parties and game night.

Try this interesting recipe and enjoy it with your loved ones.

INGREDIENTS OF RED VELVET FUDGE

6 Servings

2 cup condensed milk

1 teaspoon edible food color

4 cup white chocolate

HOW TO MAKE RED VELVET FUDGE

Step 1 / 3 Place The Parchment Paper In A Baking Dish.

Line an 8x8 baking dish with foil or parchment paper. Take 2 cups of water in a pan and let the water boil. Once the water is ready, place a glass bowl over it and melt the white chocolate.

Step 2 / 3 Divide The White Chocolate In Two Parts

Once the white chocolate melts, divide it into 2 parts and add the red edible food colour to one of the parts.

Step 3 / 3 Mix The Two Chocolate Mixtures, Let Set And Serve

Add the non-coloured chocolate in the coloured chocolate bowl and give it a texture of your choice. Let this mix set in the baking tray. Once the mix settles down, keep it in the fridge and allow to cool for 2 hours and serve!