Ram Navmi Special: Sooji Halwa Recipe

This delicious Sooji Halwa is the perfect thing to go for! This classic Indian dessert is also a famous part of Navratri celebration.

It is a super easy and delicious recipe liked by children as well as adults.

This Indian sweet delicacy is very popular and is prepared for almost every festival and occasion.

There are several variations of this dish and every region in India has a unique way of making this dish.

Prepared using sooji, sugar, ghee, green cardamom and garnished with almond, this easy recipe makes for a nice evening snack or can also be relished after an elaborate meal as a dessert.

In fact, Sooji Halwa is an inseparable part of Indian culinary heritage as it is offered as a prasad to deities during several festivals and pujas are incomplete without this sweet delicacy.

Suji is a rich source of potassium, iron and protein and helps in reducing heart diseases. So, prepare this easy halwa for your family and friends and fill your pocket with their compliments.

INGREDIENTS OF SOOJI HALWA

6 Servings

2 cup semolina

2 cup sugar

1 cup ghee

1/2 tablespoon powdered green cardamom

water as required

For Garnishing

1 tablespoon chopped almonds

HOW TO MAKE SOOJI HALWA

Step 1 / 3 Cook Sooji In Ghee

To start making this recipe, keep a pan on a low flame add ghee to it. When ghee melts completely, add sooji and fry until it turns light brown in colour.

Step 2 / 3 Prepare Sugar Syrup

Meanwhile, heat another pan over low heat. Add water to it and let it boil. When it starts boiling add sugar and stir well.

Step 3 / 3 Mix Sooji And Sugar Syrup And Garnish With Dry Fruits

When semolina (sooji) turns light brown, add green cardamom powder and sugar solution to it. Stir well until sooji combines with the mixture. Lastly, garnish it with almonds and serve hot.