Ragi Cheela Recipe

Then try this delicious Ragi Cheela recipe made with some super simple ingredients from your kitchen. 

Take a large bowl and mix Ragi, Curd and spices to allow them to ferment and cook up a sumptuous Cheela and enjoy with chutneys of your choice.

You can add your own twist to this easy recipe and make it more satiating and sumptuous.

This can also make for a perfect lunch/tiffin recipe, when paired with veggies, condiments and tea. So, try it today and get back to us with your feedback.

INGREDIENTS OF RAGI CHEELA

2 Servings

3 tablespoon ragi flour

1/2 cup semolina flour

salt as required

1 handful coriander leaves

1 onion

3 green chilli

1/2 teaspoon ginger powder

1/2 teaspoon garlic paste

2 pinch baking soda

1/2 cup yoghurt (curd)

HOW TO MAKE RAGI CHEELA

Step 1 / 5 Make The Batter

To begin with this recipe, take a large bowl and whisk the curd and add semolina flour and ragi flour.

Step 2 / 5 Add Spices

Whisk the batter well and add in all spices.

Step 3 / 5 Add Veggies

Wash and chop the veggies and add them to the batter follwed by corinader leaves. Allow the batter to ferment for 30-45 minutes.

Step 4 / 5 Make The Cheela

Next, mix it well and heat a pan. Add oil and pour a laddle, spread it like a pancake and allow it to cook.

Step 5 / 5 Cook The Cheela And Serve Hot

Next, cook the Cheela by flipping sides and repeat with rest of the batter. Serve hot!