A quick and delicious delicacy made with the goodness of zucchini, quinoa, sago, almond milk and veggies.
This simple recipe makes for a delish brunch delight, which goes well with tropical drinks.
So, if you are planning brunch or kitty parties, then this recipe is a must try.
2 Servings
2 medium zucchini
3 tablespoon quinoa
1 tablespoon flour
1 cup almond milk
1 tablespoon extra virgin olive oil
salt as required
oregano as required
2 tablespoon sago
1 onion
1 capsicum (green pepper)
chilli flakes as required
Step 1 / 5 Wash And Peel The Zucchini
To begin with this simple recipe, wash and peel the zucchini. Cut the zucchini in long strips. Next, heat a pan and add water, put the zucchini strips and steam it for a minute or so.
Step 2 / 5 Soak Sago
Soak sago in water, you can soak it for overnight or for 4-6 hours. Next, take a pan and add olive oil, once the oil is hot enough, add onions, capsicum, stir fry it.
Step 3 / 5 Add Quinoa
Add quinoa to the veggie mixture followed by oregano, chili flakes and salt. Once done take a plate and wrap the zucchini and fill it with the veggie mixture. Keep it aside.
Step 4 / 5 Prepare The Sauce
Next, take another pan and prepare a sago sauce. To begin with the sauce, heat the pan and add oil and the flour, sauté flour till it turns little brown, now gradually add almond milk.
Step 5 / 5 Enjoy It Warm
Give a boil till it thickens a bit and then add salt and seasoning. Now pour piping hot sauce around the stuffed zucchini and enjoy the flavours.