Prune Chocolate Cake Recipe

Looking for a special cake recipe to impress your loved ones? Then we have this super easy yet exotic Prune Chocolate Cake recipe which you can prepare at home by following some easy steps given below!

This dark chocolate cake made with the goodness of prunes will take your love for cakes to a different level altogether. 

So, if you are you bored of the regular chocolate cakes and want to surprise your loved ones with a unique and delectable dessert recipe? Try this Prune Chocolate Cake recipe, which is prepared using pitted prunes, dark brown sugar, egg, dark chocolate, butter and last but not the least all purpose flour. 

This cake recipe is truly delicious and will give you a heavenly experience in just a bite. It is an apt dessert recipe for occasions like festivals, birthday, and even anniversary. Try this easy recipe for your loved ones and enjoy!

INGREDIENTS OF PRUNE CHOCOLATE CAKE

4 Servings

2 cup all purpose flour

3 egg

1 cup cut into cubes butter

1 cup boiling water

1 cup brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 cup chopped prunes

1 cup chopped dark chocolate

HOW TO MAKE PRUNE CHOCOLATE CAKE

Step 1 / 6 Preheat The Oven And Whisk The Eggs

To prepare this amazing cake recipe, grease a 9-inch round cake tin with butter and line the base with parchment paper. Then, pre-heat the oven at 180 degree Celsius. Meanwhile, take a medium bowl and crack open an egg in it. Using an electric beater, beat well until frothy and keep it aside until required.

Step 2 / 6 Chop The Prunes And Mix With Water And Butter

Next, take a medium bowl and mix together pitted prunes (chopped), butter and boiling water. Let the bowl stand at room temperature until it is completely cooled.

Step 3 / 6 Make The Cake Batter

Then, sift together all-purpose flour, baking powder, baking soda and salt in a large bowl. With a wire whisker, stir sugar in it. Once the prune and water mixture reaches room temperature, stir in the beaten egg. Make sure that the water is not hot or else the egg will get poached.

Step 4 / 6 Pour The Cake Batter

Stir the wet ingredients into the flour mixture and mix with a spatula until the flour is moistened well and no lumps are remaining in the batter. Finally, add dark chocolate in the batter and mix once again. Pour the cake batter into the prepared tin.

Step 5 / 6 Bake The Cake

Put the tin in the preheated oven and let the cake bake for an hour and insert a toothpick, if it comes out clean, your cake is ready.

Step 6 / 6 Pour In The Chocolate Ganache And Serve!

Cool the cake on a wire rack at room temperature before covering with the chocolate ganache or serve it just like that.