Pineapple Cookies Recipe

These cookies are so easy to make that they can be baked at home with just a handful of ingredients like flour, butter, sugar, pineapple bits and pineapple essence.

Prepared in less than 45 minutes, these crunchy cookies can be baked even by those who don't know much about cooking or baking.

Pineapple Cookies are apt for Christmas and New Year celebrations, as these festivals are all about cakes, cookies and having a good time with friends and family.

You can make a large batch of these fruit cookies and store them in an airtight jar for later usage. Pineapple Cookies can be served at kitty parties, birthdays or can even be packed for picnics and road trips.

These cookies can be given to kids along with a glass of milk and can even be enjoyed by adults along with tea or coffee. 

INGREDIENTS OF PINEAPPLE COOKIES

15 Servings

550 gm refined flour

230 gm sugar

425 gm butter

100 gm pineapple tidbits

1 teaspoon pineapple essence

HOW TO MAKE PINEAPPLE COOKIES

Step 1 / 6 Mix Butter And Sugar

Add butter (at room temperature) and sugar to a pan. Mix them together till light and fluffy in texture.

Step 2 / 6 Add The Flour

Sieve the flour into the butter-sugar mixture.

Step 3 / 6 Make Cookie Dough

Now fold the flour into creamed butter gradually. Add chopped pineapple bits and pineapple essence. Mix well to make a cookie dough.

Step 4 / 6 Make Cookies

Pinch out small portions from the dough, give the shape of a cookie and place them on a baking tray lined with parchment paper.

Step 5 / 6 Bake The Cookies

Bake the cookies in a preheated oven at 180 degree centigrade for 15-20 mins.

Step 6 / 6 Ready To Be Served

Once the cookies are baked, take them out of the oven and let them cool down. Pineapple Cookies are now ready to be served.