Peanut Bhel Recipe

Craving for a spicy and chatpata snack? Then try this super easy and delicious Peanut Bhel made with some simple kitchen ingredients. 

Perfect for monsoon binging, this snack can be made in just a few minutes and customized as per taste preference. In this recipe we have used both roasted and soaked peanuts to give that extra zing of taste and crunch. 

However, you can tweak it as per your preference. Made with the goodness of veggies, protein rich peanuts, chickpeas and immunity boosting spices and classic green chutney, this dish is a must try for rainy evenings.

2 Servings

1 cup roasted peanuts

1 cup raw peanuts

2 tomato

2 medium onion

5 green chilli

1/2 cup chickpeas

1 cucumber

1/2 cup coriander leaves

2 tablespoon lemon juice

3 tablespoon green chutney

1 teaspoon red chilli powder

sev as required

black salt as required

dash salt

1 pinches turmeric

Step 1 / 3 Dry Roast And Soak The Peanuts

To begin with this easy recipe, soak 1 cup of peanuts. In the meantime, heat a pan and dry roast 1 cup peanuts and keep aside. Keep both the peanuts separately.

Step 2 / 3 Wash And Peel The Veggies

Next, wash. peel and chop the veggies, coriander leaves and put them in a large bowl. Meanwhile, take a bowl and add green chutney lemon juice, spices and whisk them together. Add this to the veggies and toss nicely

Step 3 / 3 Add Sev And Enjoy

Lastly, add in both the peanuts and toss them really well. Add sev and garnish the way you like. Enjoy!