Peach Buttermilk Sorbet Recipe: A low-calorie that you can can enjoy guilt-free

Peach Buttermilk Sorbet will surely be one of your favorites in summer as it is an easy-to-make dish that can be prepared in just 10 minutes, excepting the time required to freeze it. 

With hot summer leaving no time to leave you feel dizzy, you need a quick bite to this lip-smacking frozen dessert recipe and enjoy the cool effect it has in your mouth. 

This delectable dessert recipe is prepared with just four ingredients buttermilk, peaches, honey and green cardamom powder and is truly amazing. 

This is a low-calorie dessert that you can prepare, which your family and friends can enjoy guilt-free. 

A must try dessert recipe to beat the heat in summer, it can be prepared for kitty parties, game nights and get-togethers.

So, go ahead and try out this mouth-watering ice cream recipe today and relish with your loved ones!

2 Servings

250 gm peaches

350 ml buttermilk

2 tablespoon honey

1/2 teaspoon green cardamom

Step 1 / 4

Clean and wash the peaches carefully, cut into cubes and remove the seeds. Add chopped peaches (save a handful for later usage) in a blender to puree them. You can leave them bit chunky (not large one) to add little texture to the sorbet/ice-cream.

Step 2 / 4

Stir previously stored buttermilk lightly and pour into the blender. Sprinkle 1/4 tsp ground cardamom and blend until combined. The mixture should be very thick and smooth. Add honey or your preferable sweetener and blend again.

Step 3 / 4

Once done, take a clean and dry bowl with lightly fitted lid and pour the mixture in. Sprinkle a pinch of cardamom powder on top, if desired. Cover the bowl with lid or a clean cling film and freeze for an hour at least. Or you can leave it for overnight.

Step 4 / 4

Remove the bowl from freezer just 10 minutes before serving and take out scoops of this ice cream and garnish with mint leaves. Serve immediately and enjoy before it melts away.