Pasta Belle Roma Recipe

For those who love pasta, this super easy dish is a saviour. Prepared in less than 30 minutes with just a handful of ingredients, Pasta Belle Roma is packed with flavours of onion, garlic, cherry tomatoes, leek, celery and basil. 

For pasta, we have used the fusilli variety here, however, you can use pasta of your choice like penne, macaroni and even spaghetti.

To add more flavour to the pasta and make it richer, you can add grated cheese as well before serving. If you have kids at home, then you need to try this recipe for sure, as they will relish it like anything.

You can make this recipe for parties and game nights, and everyone will love it for sure. 

INGREDIENTS OF PASTA BELLE ROMA

2 Servings

200 gm pasta fusili

1 cup tomato ketchup

50 gm onion

20 gm garlic

20 gm leek

20 gm celery

20 gm basil

powdered black pepper as required

salt as required

30 ml virgin olive oil

5 cherry tomatoes

HOW TO MAKE PASTA BELLE ROMA

Step 1 / 5 Boil The Pasta

Boil water in a pot. Add 1/2 tbsp salt and add the pasta to it. Boil the pasta for 10-12 minutes. Once cooked, drain all the excess water and pour cold water on the pasta to stop the cooking process. Collect the cooked pasta in a colander.

Step 2 / 5 Saute The Ingredients

Heat oil in a pan. Add chopped onions, garlic, leeks and celery. Saute the ingredients for a minute.

Step 3 / 5 Add Other Ingredients

Add tomato sauce to the pan. Now add fresh basil leaves along with cherry tomatoes, cut in halves. Also add salt and black pepper powder at this step. Give a mix.

Step 4 / 5 Add Pasta And Cook

Now add boiled pasta to the pan and give a good mix. Cook for two minutes more and switch off the flame.

Step 5 / 5 Ready To Be Served

Your Pasta Belle Roma is now ready to be served. Garnish with cheese (optional) and enjoy!