Paneer Soup Recipe: Paneer Soup is an appetizing recipe

Paneer Soup is an appetizing recipe. Made with cubed paneer, cabbage and Indian spices, this easy-to-make soup recipe can be served on any occasion and people of all age groups will love it. Try this easy soup recipe.

INGREDIENTS OF PANEER SOUP

2 Servings

200 gm cubed paneer

1/2 cup chopped cabbage

1 teaspoon vegetable oil

1/2 teaspoon mustard seeds

2 teaspoon black pepper

1 teaspoon crushed ginger

1 teaspoon crushed garlic

6 curry leaves

4 pinches salt

4 cup water

HOW TO MAKE PANEER SOUP

Step 1 / 6

Take a deep saucepan, heat the oil and add mustard seeds.

Step 2 / 6

When the seeds crackle, add the curry leaves and crushed ginger and garlic and saute for few seconds.

Step 3 / 6

Now, add the paneer and toss well.

Step 4 / 6

Add 4 cups of water, pepper and salt, mix well and add the chopped cabbage.

Step 5 / 6

Cover with a lid and simmer for 10 minutes.

Step 6 / 6

Serve hot.