Paneer Pakodas: Delicious paneer breakfast recipe to make in 15 minutes

Paneer is one of those ingredients that you find in every Indian kitchen. In fact, it is so popular that we see our mothers curdling the milk and making fresh paneer. The versatility of paneer is such that we often make curries, sabzis, pakodas, cutlets, and more with it.

You name any dish, and one can easily find a way to incorporate paneer into it. So, if you also love having paneer as much as we do, today we bring you some easy and quick paneer recipes to make for breakfast! These recipe will be ready in 15 minutes and will fulfil your morning hunger in no time. Once you make them, pair them with a cup of tea or coffee for maximum indulgence.

Paneer Pakodas Recipe:

Perfect snack with a hot cup of tea on a rainy day. Paneer pieces coated in a besan batter and deep fried till golden.

Ingredients of Paneer Pakodas

1/2 Cup besan1/2 tsp turmeric powder

1/2 tsp red chilli powder

1 tsp coriander powder

1 tsp green chillito taste salt

3 tsp soda

500 gms refined oil

250 gms paneer

How to Make Paneer Pakodas

1.In a bowl, add besan, turmeric powder, red chilli powder, coriander powder, green chillies, soda and salt for taste

2.Mix them together and keep it in the fridge for 30 minutes.

3.In a wok, add refined oil.

4.Coat the paneer with batter and deep fry the paneer till golden.

5.Serve hot.