Paneer Gulab Jamun Recipe: These sugar soaked soft balls are probably everyone's favourite dessert

These sugar soaked soft balls are probably everyone's favourite dessert. 

So, when the cravings hit hard, there is no need to go all the way to market to enjoy these warm delights when you can make them at home.

No need to have fancy ingredients, as this recipe makes gulab jamun with paneer. 

Be it kitty parties, anniversaries or any other special occasion, you can these delicious Gulab Jamuns and enjoy with your friends and family.

INGREDIENTS OF PANEER GULAB JAMUN

4 Servings

250 gm paneer

2 tablespoon all purpose flour

1/2 teaspoon baking powder

1/6 teaspoon salt

1 cup sugar

2 cup water

refined oil as required

HOW TO MAKE PANEER GULAB JAMUN

Step 1 / 5 Mash The Paneer

Add paneer in a bowl, mash it till it is smooth. Add flour, a pinch of salt, baking powder and 1 tbsp sugar. Mix well.

Step 2 / 5 Make Small Balls

Knead into a dough and make small balls from it. Once done, keep aside.

Step 3 / 5 Heat Oil And Fry

Now heat oil in a kadhai and fry the balls, until golden brown.

Step 4 / 5 Prepare Sugar Syrup

Side by side, prepare sugar syrup by boiling 2 cups of water in one cup of sugar.

Once it attains a two-string consistency, switch it off. Drop the fried balls in it and let them soak the syrup for 2-3 hours.

Step 5 / 5 Serve

You can garnish with nuts if needed. Serve warm.