Paneer and Corn Chaat Recipe: This easy-to-make recipe will be loved by fitness freaks

Paneer and Corn Chaat is a healthy and nutritious snack recipe best served with mint or tamarind chutney.

This easy-to-make recipe will be loved by fitness freaks and can be packed to office tiffin too.

4 Servings

1 cup paneer

1 cup chopped baby corn

2 boiled egg

1 medium boiled,mashed,chopped potato

2 tablespoon sugar

1 medium chopped onion

2 tablespoon extra virgin olive oil

3 green chilli

1 sprig curry leaves

1 tablespoon lime juice

1 teaspoon cumin powder

1/2 teaspoon mustard seeds

2 pinch salt

2 pinches powdered black pepper

1 medium capsicum (green pepper)

Step 1 / 6

Chop baby corn and boil it.

Step 2 / 6

Heat the oil and add the mustard seeds and fry for a few seconds.

Step 3 / 6

Add the onion and capsicum and fry till transparent.

Step 4 / 6

Add the potatoes, corn, eggs and paneer and season well with salt and pepper. Cook for a minute.

Step 5 / 6

Then remove from heat and allow it to cool. Add the lime juice and sugar.

Step 6 / 6

Pour in a serving dish. Serve hot or cold with mint chutney or tamarind chutney.