Oats Mini Uttapam Recipe: You can either savour them in breakfast or have them as an evening snack

This oats mini uttapam recipe will serve the purpose well. Made with oats, sooji, curd and topped with some healthy veggies, these mini uttapams are not only tasty but also full of nutrition.

You can either savour them in breakfast or have them as an evening snack with a cup of tea.

They are made with minimal oil and made on a flat pan, which makes them very low on calories.

You can also customize the veggie toppings by adding some vegetables of your choice.

So, the next time you crave something tasty, make sure you try this mini oats uttapam recipe, which will satisfy your cravings and also keep a check on the calories.

INGREDIENTS OF OATS MINI UTTAPAM

4 Servings

1/2 cup oats

1/3 cup semolina

salt as required

1 tablespoon green chilli

1/2 cup grated carrot

1/3 cup paneer

1/3 cup capsicum (green pepper)

4 tablespoon thick sour curd

1 tablespoon virgin olive oil

powdered black pepper as required

yellow bell pepper as required

HOW TO MAKE OATS MINI UTTAPAM

Step 1 / 6

First blend the oats in a grinder till they form a coarse powder.

Step 2 / 6

Take the oats powder in a bowl and add semolina (sooji) in it.

Step 3 / 6

Now add the curd to it, along with some water. Add salt and black pepper according to taste. Mix it properly and keep aside for 2 minutes.

Step 4 / 6

Take a non stick tawa and grease it with olive oil. Spread a spoonful of batter on it. Top it with grated carrot, paneer, green chillies, yellow bell pepper and capsicum.

Step 5 / 6

Cover it and cook on slow flame. Once golden brown from one side, flip it.

Step 6 / 6

Once crisp and golden brown from both sides, your mini Uttapams are ready to be served. You can either relish them with ketchup or green mint chutney on side.