New York Cheesecake Recipe: Roll up your sleeves and nail this creamy New York Cheesecake at home

There’s nothing more delightful than indulging in a creamy, cheesy New York-style Cheesecake. 

However, the mere thought of preparing this exotic delicacy may seem like a daunting task, but what if we tell you that baking this sweet treat is absolutely easy, you just need a few ingredients in place and you are good to go! So, roll up your sleeves and nail this creamy New York Cheesecake at home.

INGREDIENTS OF NEW YORK CHEESECAKE

4 Servings

1 1/2 cup digestive biscuits

2 1/2 tablespoon granulated sugar

5 tablespoon melted butter

850 gm cream cheese

220 gm granulated sugar

4 egg

150 ml heavy cream

2 teaspoon vanilla extract

2 tablespoon corn starch

1/2 teaspoon lemon essence

HOW TO MAKE NEW YORK CHEESECAKE

Step 1 / 3 Mix The Biscuits With Melted Butter

To make this easy New York Cheese cake, take blender jar break the digestive biscuits along with granulated sugar and melted butter.

Make a coarse mixture. In the meantime, take a baking tray and grease it with some butter, layer the tray with the biscuit mixture, press it nicely and your crust is ready. Bake the crust for 5 minutes in an oven.

Step 2 / 3 Prepare The Creamy Layer

Take a large bowl and add cream cheese along with granulated sugar, whisk till it turns foamy.

Next, add in heavy cream, corn starch, lemon essence, eggs, vanilla essence and keep whisking till a smooth thick blend is formed.

Step 3 / 3 Bake The Cheesecake

Next, take out the baking tray and after attaining a normal room temperature, pour the mixture over the baked crust and spread evenly. 

Bake the cheese cake for about 5--60 minutes at 225 degree Celsius to get the perfect texture and creaminess. Refrigerate the cheesecake and garnish the way you like and indulge in the goodness.