Navratri special: Beetroot Aloo Cutlet Recipe

Beetroot Aloo Cutlet is a lip-smacking recipe that you can enjoy even during fasting. This Sattvic recipe is a must-try if you are planning to keep a fast this Navratri. Prepare with beetroot, potato and a handful of spices, this yummy cutlet recipe is pan-fried in just 1-2 tbsp ghee, which makes it quite healthy.

Usually, Navratri snacks are deep-fried, which makes them unhealthy. But don't compromise on the health factor while you are fasting and make sure you try this nutritious tikki recipe.

Even if you are not fasting, you can have these beetroot cutlets as a snack or enjoy them with a hot cup of tea or coffee.

Pair up the snack with yoghurt dip or mint chutney and serve.

INGREDIENTS OF BEETROOT ALOO CUTLET

6 Servings

1 cup grated beetroot

1 small boiled potato

2 tablespoon crushed peanuts

1/2 teaspoon cumin powder

1/2 teaspoon red chilli powder

1/2 teaspoon dry mango powder

1/4 teaspoon garam masala powder

1/2 teaspoon coriander powder

sendha namak as required

2 tablespoon chopped coriander leaves

2 tablespoon ghee